Over the next eight weeks you will find the magnum stand on level two just outside Gap at Westfield Sydney. For eight dollars you can choose the flavour of your ice cream, the chocolate coating, up to four toppings and the type of chocolate to be drizzled over the top.
I designed a vanilla ice cream, milk chocolate magnum topped with dark cookie chunks, vanilla crumble, roasted almonds and coconut flakes, drizzled with white chocolate.
|Selection of toppings|
So what is my verdict? Yes it is gimmicky, it's sickly sweet, it's overpriced but I'm glad I can cross it off my food bucket list.