|Singlet: Kookai, Shorts: Junk|
|Salted caramel milkshake|
|Pulled pork burger|
|Deep fried pickles and jalapeno mayo|
|Grilled beef burger|
|Sweet potato fries|
- Pulled pork burger and salted caramel milkshake, number 27 on the Top 100 Sydney dishes to die for list, The Sunday Telegraph Dec 14.
Today the 100 Sydney dishes to die for list lead me to Chur Burger in Surry Hills to try their pulled pork burger and salted caramel shake..
Located on the corner of Albion and Mary Street, Surry Hills you will find Chur Burger. Like most of the eateries on the list it was busy. After a five minute wait which gave us some time to look at and discuss the menu, we headed inside and order the below items:
Salted caramel milkshake
Pulled pork burger
Grilled lamb burger
Grilled beef burger
BBQ chicken wings with blue cheese sauce
Sweet potato fries
Deep fried pickles with jalepeno mayo
Iceberg with a buttermilk dressing and dill
Arriving in a traditional silver cup with a frothy milky top and swirl of caramel, the salted caramel milkshake didn't disappoint. Sweet but not too sweet it was a little thicker and creamier than a regular milkshake.
The pulled pork burger was just as good, full of pork, red slaw and a decent dollop of fennel mayo it was well worth $10, just like any good burger it was a tad messy as the juice from the pulled pork dripped from the back of the burger.
Another messy but delicious dish was the BBQ chicken wings, listed on the specials menu these sticky wings which had been marinated in BBQ sauce were juicy and tender. To add to the sweet BBQ sauce was a side of blue cheese sauce, yum!
Chur Burger I'm not surprised you made the on the list.
*The 100 Sydney dishes to die for list was compiled by The Sunday Telegraph food critic Amy Harris and appeared in the Sunday Telegraph on December 28, 2014. My challenge this year is to try as many dishes as I can from the list.