And that's a wrap! After many weeks of planning, cooking and eating Christmas has come and gone.
This year we hosted Christmas. A combination of traditional Christmas mixed with Australian Christmas would best describe the theme.
Using native flowers and fauna from my garden to decorate the tables added a nice Australian touch.
To eat, along with the various dishes our guests brought, Mr FPL and I cooked traditional Christmas dishes such as turkey, glazed ham, goose fat potatoes, peas and a pavlova.
A refreshing watermelon, coconut water and mint drink (sparkling optinonal) was a hit!
Throwing in some interesting Christmas facts, a round of trivia and exchanging gifts the day was a sucess!
Now to plan the next event.....